Customer LoginNational Curry Month: Our favourite recipes
To celebrate National Curry Month, we thought we’d share our favourite recipes with you to enjoy from the comfort of your own home. From family classics to dishes out of the ordinary, is there anything better than a fiery, creamy, aromatic curry bursting with flavour? We think not…
Slow Cooker Lamb
Strapped for time? No problem- this slow cooker lamb curry will hit the spot, and it’ll take just minutes to prepare. Throw your meat, veg and legumes into the pot along with the spices and leave to cook on a low heat for 6 hours until the meat is falling apart. Allow your dish to cool and serve with rice- the hardest thing you’ll have to do is wash the dishes!
Beef Shin Rendang
A curry that certainly packs a punch, this Indonesian delight is oozing with aromatic spices, creamy undertones, and juicy chunks of meat- what’s not to love? Serving 12, this is a perfect recipe for a dinner party, family get-together or batch cook.
Sri Lankan Monkfish Curry
Monkfish, often described as ‘the poor man’s lobster’ due to its similar texture and taste, is sweet and dense- perfect for a curry. Taking just 55 minutes to prepare and cook, this dish boasts a rich flavour with creamy undertones and is less than 400 calories per saving.
Chickpea and Squash Coconut Curry
This low-calorie vegetable curry is light, tasty and perfect if you’ve got plenty of leftover veg. At just 223 calories per serving, this delicious mid-week meal is packed to the brim with plenty of healthy ingredients, including spinach, butternut squash, chickpeas and low-fat coconut milk.
Chickpea and Squash Coconut Curry
Easy Butter Chicken
Not a huge lover of spice? No problem, Butter Chicken Curry is a must if you’re craving something more flavoursome than a Korma but less fiery than a Bhuna. This low-calorie, child-friendly dish is a great alternative to a greasy Friday-night takeaway and will cost a fraction of the price. Oh, and did we mention, its sensational?
Prawn Laksa Curry Bowl
Have you ever encountered a curry served with noodles instead of rice? If you haven’t, you’re in for a treat. Prawn Laksa is a Southeast Asian dish combining Thai red curry paste with coconut milk, spices, fresh herbs and king prawns. Paired with rice noodles, it has a soup-like texture and is far from what most Brits envision a classic curry, but if you’re craving something out of the ordinary, we couldn’t recommend this dish more highly.
If you love exploring new recipes as much as we do, don’t forget to check out our Easy Slow Cooker and One-pot blogs!
